Symptoms: Metabolic Syndrome Is Tied to Diet Soda - New York Times
In his comment on the new findings of this research, Dr Lyn Steffen said "Why is it hapening? Is it some kind of chemical in the diet soda,or something about the behavior of diet soda drinkers?", and I think it is both.
Artificial Sweeteners present in diet soda raises blood sugar the same way. Yet, the more important thing, is the behavior of the diet soda drinkers, since they tend to drink and eat alot of processed foods that basically contain refined grains and their derivatives, and many of those foods admit frying as the main procedure as a processing technique.
Wednesday, February 06, 2008
Sunday, February 03, 2008
Milk or Honey is Better for Our Therapy?
Medicine From Milk: Gene Therapy Transforms Goats Into Pharmaceutical Factories
In the above mentioned link news, researchers have used gene therapy to reduce the costs of producing therapeutic proteins, such as insulin, by reducing the time and costs it takes to breed animals capable of producing such proteins.
When we look at other foods that bear health benefits that may be utilized in a comparative way, honey comes first to our minds. Honey is a nutritional syrup that has a vast variety of health benefits that were known for thousands of years, and now it has been recognized by the peoples of the developed countries.
Even better, honey can be utilized as a vehicle of high health value, of other natural ingrdients that add more health benefits, and both can be used as is without industrial processing.
Researchers from the former Soviet Union, tried adding some nutritional supplements to the feed of honey bee, 30-40 years ago with good positive effects. They added fruits, vegetables, milk or its fats, egg yolk, and yeast. They added some plant extracts, like Gentian, Carrots and Beet. Moreover, they added synthetic vitamins, antiseptics, and antibiotics. They had found that adding these additives to the feed of bees (sugar), produced positive effects on both the bees and their produced honey.
Examples of the effects of the additives on the bees:
1- Gentian fed bees were found to increase ovulation,and consequently bees population.
2- Antibiotics fed bees were found to increase honey production (isn't that true in livestock animals and poultry?)
Examples of the effects of additives on the produced honey:
1- There are large changes in physical properties like color, odor,and condition (honey may solidifies), as well as taste.
2- Its content of vitamins has largely increased, e.g. Carrots fed bees produced honey with a high content of vitamin A, not to ignore the vitamins fed bees.
Finally, the new research is about goat genes and production of milk, yet milk is the vehicle in which the therapeutic agents are produced. Why don't we put honey on the map of research, so that we get its health benefits together with other natural ingredients, and both are used without industrial processing?
In the above mentioned link news, researchers have used gene therapy to reduce the costs of producing therapeutic proteins, such as insulin, by reducing the time and costs it takes to breed animals capable of producing such proteins.
When we look at other foods that bear health benefits that may be utilized in a comparative way, honey comes first to our minds. Honey is a nutritional syrup that has a vast variety of health benefits that were known for thousands of years, and now it has been recognized by the peoples of the developed countries.
Even better, honey can be utilized as a vehicle of high health value, of other natural ingrdients that add more health benefits, and both can be used as is without industrial processing.
Researchers from the former Soviet Union, tried adding some nutritional supplements to the feed of honey bee, 30-40 years ago with good positive effects. They added fruits, vegetables, milk or its fats, egg yolk, and yeast. They added some plant extracts, like Gentian, Carrots and Beet. Moreover, they added synthetic vitamins, antiseptics, and antibiotics. They had found that adding these additives to the feed of bees (sugar), produced positive effects on both the bees and their produced honey.
Examples of the effects of the additives on the bees:
1- Gentian fed bees were found to increase ovulation,and consequently bees population.
2- Antibiotics fed bees were found to increase honey production (isn't that true in livestock animals and poultry?)
Examples of the effects of additives on the produced honey:
1- There are large changes in physical properties like color, odor,and condition (honey may solidifies), as well as taste.
2- Its content of vitamins has largely increased, e.g. Carrots fed bees produced honey with a high content of vitamin A, not to ignore the vitamins fed bees.
Finally, the new research is about goat genes and production of milk, yet milk is the vehicle in which the therapeutic agents are produced. Why don't we put honey on the map of research, so that we get its health benefits together with other natural ingredients, and both are used without industrial processing?
Labels:
bee-heepers,
carrots,
getian,
health benefits,
Honey,
honey bee,
Milk,
vitamins
Tuesday, January 29, 2008
The Currently Researched Sticky Molecules May Not Prevent Alzheimer's
MedlinePlus: Alzheimer's Research Target May Be a Dead End
They are too sticky molecules that would not fight the sticky proteins. This is what thought of, after a team of chemists at University of California, San Fransico, found that the candidate drug called "amyloid inhibitors" form large unwieldly clumps themselves, rendering them useless as targeted therapy against amyloid in the brain.
The new researched class of drugs that may prevent and treat Alzheimer's disease, were based theoretically on the fact that proteins in the brain called amyloid proteins stick together in the brain tissue forming plaques that are hallmark of Alzheimer's, Huntington's and "mad cow" diseases. The new drug candidate was investigated to competitively stick and stop amyloid proteins from forming clumps.
After the new chemical finding, Chemists represented by Professor B.Shoichet who is supported by Prefessor D.Lynn, see no value for the amyloid inhibitors for the following reasons:
1- The proposition that amyloid inhibitors may inhibit amyloid protein to stick together was based on a postulated interaction between an individual molecule of the drug and amyloid proteins, yet as these molecules inevitably bind together to form a mass, this renders them therapeutically useless.
2- Aggregated drug candidate molecules would not reach the target, at the needed concentration ( they would not cross the blood membrane barrier).
3- It is still not certain whether protein plaques even cause Alzheimer's and other brain diseases, or whether they are merely by products of the disease process.
Chemists advice neuroscientists investigating these agents to stop.
They are too sticky molecules that would not fight the sticky proteins. This is what thought of, after a team of chemists at University of California, San Fransico, found that the candidate drug called "amyloid inhibitors" form large unwieldly clumps themselves, rendering them useless as targeted therapy against amyloid in the brain.
The new researched class of drugs that may prevent and treat Alzheimer's disease, were based theoretically on the fact that proteins in the brain called amyloid proteins stick together in the brain tissue forming plaques that are hallmark of Alzheimer's, Huntington's and "mad cow" diseases. The new drug candidate was investigated to competitively stick and stop amyloid proteins from forming clumps.
After the new chemical finding, Chemists represented by Professor B.Shoichet who is supported by Prefessor D.Lynn, see no value for the amyloid inhibitors for the following reasons:
1- The proposition that amyloid inhibitors may inhibit amyloid protein to stick together was based on a postulated interaction between an individual molecule of the drug and amyloid proteins, yet as these molecules inevitably bind together to form a mass, this renders them therapeutically useless.
2- Aggregated drug candidate molecules would not reach the target, at the needed concentration ( they would not cross the blood membrane barrier).
3- It is still not certain whether protein plaques even cause Alzheimer's and other brain diseases, or whether they are merely by products of the disease process.
Chemists advice neuroscientists investigating these agents to stop.
Saturday, January 26, 2008
Pills Halved the Risk of Ovarian Cancer for more than 30 Years
One of the most effective means of preventing pregnancy is the birth control pills. British researchers from Oxford University found that pills taken for 15 years, lowered the risk of developing ovarian cancer by half, and that the risk remained low more than 30 years later. Read the details:
With the Pill, Years of Cancer Protection - New York Times
With the Pill, Years of Cancer Protection - New York Times
Labels:
birth control pills,
genetic risk,
lower,
ovarian cancer,
Oxford
Friday, January 25, 2008
Cola Can Cause kidney Problems and These Drinks can Ease them
There are conclusions that Cola drinks are linked to kidney stones and other renal problems. Read the details:
Soda - Nutrition - Health Effects - New York Times
In fact, kidney problems may arise due to one or more of the following reasons:
1- Decreased kidney blood flow, which reduces kidney productivity with a resultant decreased urine excretion
2- Decreased protective colloids in the urine and this predisposes kidney for stone formation and inflammation
3- pH changes of the urine to a favorable environment for bacterial growth
4- Overdose of electrolytes
Are there drinks that may ease kidney problems or prevent them?
The answer is yes. There are some juices and drinks that are friendly dealing with the kidney, in both healthy and diseased conditions, these are:
1- Cranberry juice
2- Orange juice
3- Lemon juice
4- Apple juice
5- Carbonated drinks that contain Barley, Hops or both.
Soda - Nutrition - Health Effects - New York Times
In fact, kidney problems may arise due to one or more of the following reasons:
1- Decreased kidney blood flow, which reduces kidney productivity with a resultant decreased urine excretion
2- Decreased protective colloids in the urine and this predisposes kidney for stone formation and inflammation
3- pH changes of the urine to a favorable environment for bacterial growth
4- Overdose of electrolytes
Are there drinks that may ease kidney problems or prevent them?
The answer is yes. There are some juices and drinks that are friendly dealing with the kidney, in both healthy and diseased conditions, these are:
1- Cranberry juice
2- Orange juice
3- Lemon juice
4- Apple juice
5- Carbonated drinks that contain Barley, Hops or both.
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