Count Carb: How Many Teaspoons of Sugar in your Food Items

This is a new way to count carb in your food, so as you find it more easy to count carbs in all your food items.

This list contains the equivalent number of teaspoons of sugar in your food items. It is derived from their carb content. Calculations are made based on the net carb content, i.e. excluding fibers.

Reading this list makes you sense the carb content of food items, e.g.
eating 1 medium avocado supplies your body with 306 Calories, only 14 of which are coming from equivalent to less than 1 teaspoon of sugar,and the rest is coming from beneficial nutrients including good fats, while eating 1 dried fig supplies 47.7 Calories about 42 of which come from carb equivalent to 2.62 teaspoons of sugar.

While eating white sugar has unhealthy effects, all fruits -except the dried items which can only be eaten within a calorie plan- contain small amounts of sugars, and they should represent a considerable part of your carb intake.

The lists take exhaustive work, and I can not continue unless people want them, so please if you are interested just put 1 word in your comment " continue".

1- Fruits

# 1 Apple, raw with skin contains carbohydrates equivalent to 4.325 teaspoons of sugar and contains 81 Calories
# 0.25 cups Applesauce, unsweetened contains carbohydrates equivalent to 1.525 teaspoons of sugar and contains 26 Calories
# 0.25 cups Applesauce, sweetened contains carbohydrates equivalent to 3 teaspoons of sugar and contains 48.5 Calories
# 1 tbs Apple Butter contains carbohydrates equivalent to 2.1 teaspoons of sugar and contains 33 Calories
# 10 halves Apricots, dried, sulfured contains carbohydrates equivalent to 4.625 teaspoons of sugar and contains 83 Calories
# 1 Apricots, fresh contains carbohydrates equivalent to 0.775 teaspoons of sugar and contains 17 Calories
# 1 medium avocado, whole, raw (Haas) contains carbohydrates equivalent to 0.875 teaspoons of sugar and contains 306 Calories
# 1 banana, raw, medium contains carbohydrates equivalent to 6 teaspoons of sugar and contains 105 Calories
# 0.25 cups Blackberries contains carbohydrates equivalent to 0.675 teaspoons of sugar and contains 18.5 Calories
# 0.25 cups Blueberries contains carbohydrates equivalent to 1.025 teaspoons of sugar and contains 20.3 Calories
# 0.25 Boysenberries, frozen, unsweetened contains carbohydrates equivalent to 0.7 teaspoons of sugar and contains 17 Calories
# 0.25 Cantaloupe, raw contains carbohydrates equivalent to 0.775 teaspoons of sugar and contains 14 Calories
# 10 Cherries, sour, raw contain carbohydrates equivalent to 1.8 teaspoon of sugar and contains 34 Calories
# 10 Cherries, sweet, raw contain carbohydrates equivalent to 2.425 teaspoons of sugar and contains 49 Calories
# 0.25 cups Crab Apples, raw contain carbohydrates equivalent to 1.375 teaspoons of sugar and contain 21 Calories
# 0.25 cups Cranberries, raw contain carbohydrates equivalent to 0.725 and contain 11.8 Calories
# 10 Dates, dried contain carbohydrates equivalent to 13.7 teaspoons of sugar and contain 228 Calories
# 0.25 cups Elderberries, raw contain carbohydrates equivalent to 1.025 teaspoons of sugar and contain 26.5 Calories
# 10 Figs, dried contain carbohydrates equivalent to 26.2 teaspoons of sugar and contains 477 Calories
# 1 medium Fig, raw contains carbohydrates equivalent to 2 spoons of sugar and contains 37 Calories
# 0.25 cups Gooseberries, raw contain carbohydrates equivalent to 0.55 teaspoons of sugar and contains 16.5 Calories
# 1/2 medium Grapefruits, pink and red, raw contain carbohydrates equivalent to 2.125 teaspoons of sugar and contain 39 Calories
# 1/2 medium Grapefruits, white, raw contain carbohydrates equivalent to 2.15 teaspoons of sugar and contain 39 Calories
# 0.5 cups Grapes, American (slip skin), raw contain carbohydrates equivalent to 1.85 teaspoons of sugar and contain 29 Calories
# 0.5 cups Grapes, European (adherent skin), raw contain carbohydrates equivalent to 3.35 teaspoons of sugar and contain 57 Calories
# 1 medium Guava, raw contains carbohydrates equivalent to 1.45 teaspoons of sugar and contains 46 Calories
# 0.25 cups Honeydew melon, raw contain carbohydrates equivalent to 0.9 teaspoon of sugar and contain 15 Calories
# 0.25 cups Java plum, raw contain carbohydrates equivalent to 1.325 teaspoons of sugar and contain 20.3 Calories
# 3.5 Oz's Jujube, raw contain carbohydrates equivalent to 5.025 teaspoons of sugar and contain 78 Calories
# 1 medium Kiwi, raw contains carbohydrates equivalent to 2,175 teaspoons of sugar and contains 46 Calories
# 1 medium Kumquat Kumquats, raw contains carbohydrates equivalent to 0.45 teaspoons of sugar and contains 78 Calories
# 1 medium Lemon, raw contains carbohydrates equivalent to 0.95 teaspoon of sugar and contains 17 Calories
# 1 medium Lime, raw contains carbohydrates equivalent to 1.3 teaspoons of sugar and contains 20 Calories
# 0.25 cups Loganberries, frozen contain carbohydrates equivalent to 0.75 teaspoons of sugar and contain 20.3 Calories
# 10 medium Lychees, raw contain carbohydrates equivalent to 0.075 teaspoons of sugar and contain 66 Calories
# 0.25 cups Mandarin Oranges, canned, light syrup contain carbohydrates equivalent to 2.45 teaspoons of sugar and contain 38.5 Calories
# 0.25 cups Mandarin Oranges, canned, juice pack contain carbohydrates equivalent to 2,45 teaspoons of sugar and contains 38.5 Calories
# 1 medium Mango, raw contains carbohydrates equivalent to 1,375 teaspoons of sugar and contains 23 Calories
# 3.5 ozs Mixed Fruit, dried contain carbohydrates equivalent to 7.875 teaspoons and contains 135 Calories
# 0.25 cups Mixed Fruit, frozen, sweetened contain 13.975 teaspoons of
sugar and contain 241 Calories
# 0.25 cups Mulberries, raw contain carbohydrates equivalent to 1.975 teaspoons and contains 34.8 Calories
# 1 medium nectarines, raw contains carbohydrates equivalent to 0.7 teaspoons of sugar and contains 15 Calories
# 1 orange Orange, navel, raw contains carbohydrates equivalent to 3.45 teaspoons of sugar and contains 60 Calories
# 1 oranges Orange, Valencia, raw contains carbohydrates equivalent to 2.85 teaspoons of sugar and contains 59 Calories
# 1 papaya Papaya, raw, medium contains carbohydrates equivalent to 6.075 teaspoons of sugar and contains 119 Calories
# 1 Passion Fruit (grandilla), purple, raw contains carbohydrates equivalent to 0.575 teaspoons of sugar and contains 17 Calories
# 1 Peach, raw contains carbohydrates equivalent to 2 teaspoons of sugar and 37 Calories
# 0.25 Peaches, canned, light syrup contain carbohydrates equivalent to 2 teaspoons of sugar and contains 37 Calories
# 0.25 Peaches, canned, juice pack contain carbohydrates equivalent to 1.6 teaspoons of sugar and contain 27 Calories
# 1 Pear, raw contains carbohydrates equivalent to 5.275 teaspoons of sugar and contains 98 Calories
# 0.25 pears, canned, light syrup contains carbohydrates equivalent to 2.125 teaspoons of sugar and contains 36 Calories
# 1 Persimmon, raw contains carbohydrates equivalent to 2.1 teaspoons of sugar and contains 32 Calories
# 0.25 Pineapples, canned, juice pack contain carbohydrates equivalent to 2.325 teaspoonful and contain 37.5 Calories
# 0.25 Pineapples, raw contain carbohydrates equivalent to 1.075 teaspoons of sugar and contain 19 Calories
# 0.25 Plantains, cooked contain carbohydrates equivalent to 2.775 teaspoons of sugar and contain 44.8 Calories
# 1 medium Plum, raw contains carbohydrates equivalent to 1.9 teaspoons of sugar and contains 36 Calories
# 1 medium plum Pomegranate, raw contains carbohydrates equivalent to 6.375 teaspoons of sugar and contains 105 Calories
# 1 medium Prickly pear, raw contains carbohydrates equivalent to 1.55
teaspoons of sugar and contains 42 Calories
# 10 Prunes, dried contain carbohydrates equivalent to 11.675 teaspoons of sugar and contain 201 Calories
# 0.25 Prunes, dried, cooked contain carbohydrates equivalent to 2.85
teaspoons of sugar and contain 56.5 Calories
# 1 medium Quince, raw contains carbohydrates equivalent to 3.1 teaspoons of sugar and contains 52 Calories
# 2/3 cups Raisins, golden seedless contain carbohydrates equivalent to
18.975 teaspoons of sugar and contains 302 Calories
# 2/3 cups Raisins, seeded contain carbohydrates equivalent to 17.925 teaspoons of sugar and contains 294 Calories
# 0.25 cups Raspberries, raw contain carbohydrates equivalent to 0.375 teaspoons of sugar and contains 15 Calories
# 0.25 cups Strawberries, raw contain carbohydrates equivalent to 0.425
teaspoons of sugar and contains 11.3 Calories
# 0.25 cups Strawberries, frozen, unsweetened contain carbohydrates equivalent to 0.65 teaspoons of sugar and contains 13 Calories
# 0.25 cups Tamarind, raw contain carbohydrates equivalent to 4.35 teaspoons of sugar and Contains 71.8 Calories
# 1 medium Tangerine, raw contains carbohydrates equivalent to 1.875 teaspoons of sugar and contains 37 Calories
# 0.25 cups Watermelon, raw contain carbohydrates equivalent to.675 teaspoons of sugar and contain 12.8 Calories